The organic Mountain Tea of HOLOMON organic herbs is collected from Mount Holomontas in June during its full bloom at an altitude of 884m. The selection of herbs is based on their stage of development. Those parts of the plant that are suitable for the creation of products are always collected, but without inactivating its growth. The appropriate stems are harvested by hand and then dried in specially designed natural drying areas, without the use of environmental machinery.
Heat 200ml of water in a cooking utensil and when the boiling starts, add 2 teaspoons or 1 gr of organic Mountain Tea, then remove from the heat and leave it covered for about 10 minutes, strain it and serve. Drink from 1 to 3 drinks a day.