The biological Mint of HOLOMON organic herbs collected from Mount Holomomta in June during its full bloom at an altitude of 600 – 884m. The selection of herbs is based on the stage of their development. We always collect those parts of the plant that are suitable for the creation of products, but without inactivating its growth. The appropriate stems are harvested by hand and then dried in specially designed natural drying areas, without the use of environmental machinery.
Heat 200ml of water in a cooking utensil and when the boiling starts, add 1 tablespoon or 1 gr of organic Holomonta Mint, then remove from the heat and leave it covered for about 10 minutes, strain it and serve. You can drink from 1 to 3 drinks a day.