We recommend eating them raw.
Olives can be served with drinks, used melted as a paste with olive oil, finely chopped as an addition to salads, pasta or used as an ingredient in pizza.
Virginia’s olives have no preservatives or chemical additives. Brine (water and salt) is a natural preservative.
Avoid exposure to sunlight, strong light, heat and store in a dark, dry place with a temperature of 10-18 o.