USE
We suggest you eat them raw.
By melting some olives and adding a little garlic you can create a gourmet olive pate that will be unforgettable.
MAINTENANCE
Virginia’s olives have no preservatives or chemical additives. Brine (water and salt) is a natural preservative.
Avoid exposure to sunlight, strong light, heat and store in a dark, dry place with a temperature of 10-18 o.