Spoon sweets are an integral part of the Greek tradition.
Their name comes from the fact that they are served in small quantities, enough to fill a teaspoon.
They have never been missed from Greek homes and still Accompany perfectly the Greek coffee.
They are healthy as they do not contain fat and a spoon is always enough!
All seasons, Halkidiki, a blessed place, “floods” with fruit ideal for homemade jams and spoon sweets.