Aroma – Color – Taste – Crystallization
Nectar is collected from a wide variety of flowers and herbs so the exact color and taste of honey are directly dependent.
Generally bright color, rich sweet taste, velvety texture.
The fragrance is reminiscent of a bouquet of spring flowers.
Produced from May to August.
Properties of Flower Honey
- It has tonic and beneficial properties for the body.
- Helps nourish skeleton, cells and wound healing.
- Contributes to the proper functioning of the digestive system and regulates stomach acidity.
- It has antimicrobial and antiseptic properties.