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FLOWER HONEY 960gr
12.00€
It is a food product of high nutritional value due to its content of trace elements, enzymes and vitamins.
Bees collect nectar which is the basic ingredient for the creation of honey. Bees have a unique procedure to produce it.
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Aroma – Color – Taste – Crystallization
Nectar is collected from a wide variety of flowers and herbs so the exact color and taste of honey are directly dependent.
Generally bright color, rich sweet taste, velvety texture.
The fragrance is reminiscent of a bouquet of spring flowers.
Produced from May to August.
Properties of Flower Honey
- It has tonic and beneficial properties for the body.
- Helps nourish skeleton, cells and wound healing.
- Contributes to the proper functioning of the digestive system and regulates stomach acidity.
- It has antimicrobial and antiseptic properties.
| Weight | 1.17 kg |
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