EXTRA VIRGIN OLIVE OIL OF 250ml SITHOLIA

The beneficial properties of olive oil are many.
It is a key element of the Mediterranean diet and is now considered, after extensive studies of the most basic healthy food products.

We suggest you consume it raw.
It is great as a starter in fresh hot bread or rusks and can replace butter at the beginning of a meal.
It accompanies your salads perfectly.

Characteristics that compose the identity of Sitholia’s extra virgin olive oil:

• Produced from unripe olives of exceptional quality.
• Pure natural olive oil without industrial processing.
• Bright green color and relatively blurred appearance features that reveal high nutrient density and mild processing conditions.
• Extremely low acidity.
• No preservatives or impurities.
• Cold pressed.
• Natural sedimentation without artificial processes.
• No filtering.

MAINTENANCE
Olive oil has no preservatives.
Avoid exposure to sun, strong light, heat and store in a dark, dry place with a temperature of 10-18o.