15 Greek Herbs & Seeds 50gr SPAROZA

Use it in salads, dressings, dips, meatballs and burgers, savory pies and tarts, stuffed tomatoes, rice, potatoes, vegetables, eggs. You can also use it to flavor butter, yogurt, feta, manouri or creamed cheese. Add it to your sandwich or even to plain toasted bread with a little bit of Greek olive oil.