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KALAMATA OLIVES 500gr
7.00€
The famous variety “Kalamata”, the well-known table olive, is famous for its crispy flesh, its excellent taste and its nutritional value.
They ripen without any added chemicals, in our facilities, so that their rich fruity taste and their unique aroma are preserved and enriched.
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USE
We recommend eating them raw.
Olives can be served with beverages, as an addition to salads, pasta or used as an ingredient in pizza.
MAINTENANCE
Virginia’s olives have no preservatives or chemical additives. Brine (water and salt) is a natural preservative.
Avoid exposure to sunlight, strong light, heat and store in a dark, dry place with a temperature of 10-18 o.
| Weight | 0.53 kg |
|---|---|
| Καθαρός Βάρος (gr) | |
| Packaging | |
| Product Type | Natural Fermentation & Ageing, Natural Processing, Traditional Product |
| Net Weight (ml & gr) | |
| Origin |
